Earthly Eating: Ultimate Nachos

Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! This month’s recipe is Ultimate Nachos from Shadi Henrico, our Conservation K9 expert.

Earthly Eating: Red wine braised Mushrooms

Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! This month’s recipe is Red wine braised Mushrooms from our People in Conservation Specialist, Jenny Botha.

Earthly Eating: Chickpea and Spinach Curry

Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! This month’s recipe is a Chickpea and Spinach Curry recommended by Kedi Chauchau, the EWT’s PR and Marketing Coordinator

Earthly Eating: Butternut Soup

Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! Here is one from Emily Taylor, the EWT’s Communications Manager

Earthly Eating: Green Lentils with Kasha

Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! Here is one from Emily Taylor, the EWT’s Communications Manager

Earthly Eating: Tabouleh Salad

Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members love! This month’s Earthly Eating recipe is  Tabouleh Salad, recommended by the EWT’s Head of Marketing, Sizie Modise who says it is a wonderful Lebanese vegetarian salad to make for guests, as it brightens up any table.