The EWT prides itself on instilling hope, and sharing a vision of what our future can be. We do not like to instil a sense of fear, loss or hopelessness when we talk about our natural world. Instead, we prefer to show, with evidence, the difference we can all make when we work together. You’ve seen firsthand how our work, and with your support, has turned South Africa into the only country in Africa with an increasing population of Cheetah. How Wild Dogs now flourish in Malawi and Mozambique where they had previously gone extinct. How lost species like the Amatola Toad and de Winton’s Golden Mole have been rediscovered and can now be protected. How rivers can flow when invasive plants are removed and how communities can use this water for their livelihoods, their crops and their general wellbeing.
Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! This month’s recipe is Gluten-free Cheesy Scones!
As the Endangered Wildlife Trust (EWT) bids farewell to Board of Trustees Chair Dirk Ackerman, we also welcome him as Deputy Chair of the Board.
The Endangered Wildlife Trust welcomed Muhammad Seedat as the new chair of the Board of Trustees at the end of January.
Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! This month’s recipe is Honey – roasted vegetables with hazelnut and goat’s cheese from our very own canine handler Shay
Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! This month’s recipe is a Healthy Air Fryer Eggplant And Chickpea Salad from Jo Bert, our Graphic Designer.
