We all know we should be doing our part to save the planet. But what does that mean when it comes to food? It can be easy to get overwhelmed with all the different eco-friendly choices. Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! This month’s recipe is Gluten-free Cheesy Scones!

Gluten-free Cheesy Scones

Ingredients

• 1 ½ cups of gluten-free flour
• 2t sugar
• 1T baking powder
• ½t salt
• Pinch of Cayenne Pepper
• 160ml grated cheese (mature Cheddar)
• 2 eggs
• 80ml oil
• 100ml milk

Instructions

• Preheat oven to 180^oC (350^oF)
• Prepare your baking tray
• Sift the flour, salt, sugar, baking powder and Cayenne Pepper together
• Add grated cheese
• Mix well
• Whisk the eggs, milk and oil and add it to the dry mixture. Fold into the flour until the mixture is a stuff dough
• Shape the dough into balls and place on baking sheet.
• Bake for 25 minutes until done (golden brown)
• Notes:  Sprinkle grated cheese and paprika onto the dough before baking.
• Serve with butter or cream, and cheese.

Serve and Enjoy!