Energy-saving cooking in Rwanda

By DR Adalbert Aineo-mucungizi

Energy-saving stoves being handed to households in Rwanda

With funding from Kansas City Zoo and Aquarium, International Crane Foundation/Endangered Wildlife Trust sourced and distributed 80 energy saving stoves for women from 40 households. Each household received two stoves.

The energy-saving stoves are made of clay liners, a metal casing, and vermiculite cement, which maintains heat during cooking. These stoves were supplied to women who had been cooking using the traditional three-stone open fire system, which encourages the loss of heat into the atmosphere, resulting in the use of a lot of fuel wood. Just to cook a meal, it used to take a woman and her children several hours to search for wood for fuel.

Some beneficiaries have indicated that using the energy-saving stoves has reduced wood consumption from 15-20 kg to 2-3 kg per day. This is because the beneficiary households can use pruned branches instead of entire felled trees for their fires.

The families not only use considerably less firewood, but the food is also being prepared faster. For example, one of the beneficiaries has reported that she has reduced her cooking time for beans from three hours to one. With the time saved, the women are now able to spend more time working in their gardens growing food for their families, and even for sale. This has boosted their household income and reduced the demand for wood.

Our immediate plan is to raise substantial funding to scale up this intervention to reach an additional 500 households in order to reduce pressure on the Rugezi Marsh and its catchment.

Using an energy-saving stove supplied by the African Crane Conservation Programme

Energy-saving stoves being handed to households in Rwanda

Traditional cooking methods used by the women

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