Earthly Eating: Chickpea and Spinach Curry

Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! This month’s recipe is a Chickpea and Spinach Curry recommended by Kedi Chauchau, the EWT’s PR and Marketing Coordinator

Earthly Eating: Butternut Soup

Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! Here is one from Emily Taylor, the EWT’s Communications Manager

Earthly Eating: Green Lentils with Kasha

Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! Here is one from Emily Taylor, the EWT’s Communications Manager

Earthly Eating: Tabouleh Salad

Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members love! This month’s Earthly Eating recipe is  Tabouleh Salad, recommended by the EWT’s Head of Marketing, Sizie Modise who says it is a wonderful Lebanese vegetarian salad to make for guests, as it brightens up any table.

Earthly Eating: Mandel Bread

Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members love! This month’s Earthly Eating recipe is recommended by the EWT’s Head of Marketing, Sizie Modise, and it is her sister in law, Tracey Heldenmuth’s, Chocolate chip Mandel Bread