Earthly Eating: Honey – roasted vegetables with hazelnut and goat’s cheese

Earthly Eating: Ultimate Nachos

Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! This month’s recipe is Ultimate Nachos from Shadi Henrico, our Conservation K9 expert.

Earthly Eating: Honey – roasted vegetables with hazelnut and goat’s cheese

Earthly Eating: Red wine braised Mushrooms

Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! This month’s recipe is Red wine braised Mushrooms from our People in Conservation Specialist, Jenny Botha.

Earthly Eating: Honey – roasted vegetables with hazelnut and goat’s cheese

Earthly Eating: Chickpea and Spinach Curry

Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! This month’s recipe is a Chickpea and Spinach Curry recommended by Kedi Chauchau, the EWT’s PR and Marketing Coordinator