Earthly Eating: Gluten-free Cheesy Scones

Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! This month’s recipe is Gluten-free Cheesy Scones!

Earthly Eating: Honey – roasted vegetables with hazelnut and goat’s cheese

Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! This month’s recipe is Honey – roasted vegetables with hazelnut and goat’s cheese from our very own canine handler Shay

Earthly Eating: Healthy Air Fryer Eggplant And Chickpea Salad

Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! This month’s recipe is a Healthy Air Fryer Eggplant And Chickpea Salad from Jo Bert, our Graphic Designer.

Earthly Eating: Ultimate Nachos

Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! This month’s recipe is Ultimate Nachos from Shadi Henrico, our Conservation K9 expert.

Earthly Eating: Red wine braised Mushrooms

Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! This month’s recipe is Red wine braised Mushrooms from our People in Conservation Specialist, Jenny Botha.